Lumprey curry is a mixture of meat cooked together in a lump and served with lumprice.
500 grams chicken
250 grams mutton
1 large onion
2 teaspoon garlic
2 teaspoon ginger
1 stick cinnamon
2 inch piece of pandan leaves
1 tablespoon coriander and cumin seeds (roasted and grounded)
1/2 teaspoon turmeric
1 tablespoon coconut milk
1 teaspoon roasted chillie powder
1 teaspoon lime juice
clean, wash and cut into small pieces.
Add ground spices coconut milk, ginger and garlic paste and mix.
In a seperate pan pour oil and temper half of the onions,pandan leaves and curry leaves.
Add the meat mixture.
Add cardamon and lime juice. Cook closed on it’s own juice.
As the water dries of add ghee and the rest of the ingredients.
Cook until the meat is tender.
Once cooked stir fry for a few minutes and serve hot with lumprice.