Baklava

It’s a roll of filo

Or you may layer them over

Very fragile Yet crispy and strong

Sandwiched with nuts

And drizzle with a syrup

Made of sugar or even honey

The filo is very fragile

And needs to be handle

With extreme care

and cuddle in a towel

Just make sure they dont tear

Or dry out quick and not over cooked

It is a greek

But mostly loved by the middleeastern

They can be rolled as a cylinder

or made into triangles

Just make sure you butter each layer

So that they are not undercooked

Baklava is a really a devine sweet

The entire world will love its fragile pastry

Stuffed with nuts and Sweetened with syrup20160912_165001-640x480

Fragile

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